OUTRAGEOUSLY CREAMY
basque-style cheesecakes sold whole or by the slice. Made with gluten-free ingredients.
Mango Sticky Rice
Our mango-infused Basque-style cheesecake, topped with mango purée, coconut sticky rice, coconut cream, fresh mango, and a sprinkle of sesame seeds.
Bright, creamy, with a hint of the tropics. Everything you love about Mango Sticky Rice, reimagined the crème way.
Also available as the mango cheesecake only, without the sticky rice topping.
(Gluten-free. Contains milk, egg and sesame seeds.)
Classic (OG)
crème’s Basque-style Cheesecake masterfully balances indulgence with rustic charm. Baked at high heat, it develops a dark, caramelized exterior and a light, creamy center. Each bite offers a spectrum of textures and flavors, as the firm top gives way to custardy richness. (Gluten-free)
Cookie Butter
A rich Biscoff-infused batter, topped with Biscoff sauce, Biscoff cookie crumbles, and a whole cookie to seal the deal. (Not gluten-free)
Dubai Chocolate
Basque-style cheesecake layered with rich pistachio kataifi, topped with chocolate hazelnut sauce, a drizzle of pistachio cream, and crushed pistachios. Decadence meets texture. (Not gluten-free, contains nuts)
