OUTRAGEOUSLY CREAMY
basque-style cheesecakes sold whole or by the slice. Made with gluten-free ingredients.
Raspberry Cream
Light, creamy, and bursting with flavor, this Basque-style cheesecake is infused with white chocolate and crowned with a silky white chocolate drizzle, fresh raspberries, and a vibrant layer of raspberry jam from local MN favorite, Gunflint Trail. Finished with more white chocolate, it’s a bright and indulgent taste of summer. (Gluten-free)
Coffee
Basque-style cheesecake infused with bold Vietnamese coffee, topped with sweetened condensed milk, and finished with a cloud of whipped cream. A rich, creamy nod to a beloved classic. (Gluten-free)
Classic (OG)
crème’s Basque-style Cheesecake masterfully balances indulgence with rustic charm. Baked at high heat, it develops a dark, caramelized exterior and a light, creamy center. Each bite offers a spectrum of textures and flavors, as the firm top gives way to custardy richness. (Gluten-free)
Cookie Butter
A rich Biscoff-infused batter, topped with Biscoff sauce, Biscoff cookie crumbles, and a whole cookie to seal the deal. (Not gluten-free)
Dubai Chocolate
Basque-style cheesecake layered with rich pistachio kataifi, topped with chocolate hazelnut sauce, a drizzle of pistachio cream, and crushed pistachios. Decadence meets texture. (Not gluten-free, contains nuts)
